Strawberry Rhubarb Compote
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Serves: 8
 
This compote is delicious over Greek yogurt, oatmeal, granola, ice cream or right off of your spoon!
Ingredients
  • 1 pound strawberries washed and dried
  • 1 pound rhubarb, leaves removed and stalks washed
  • 2 tablespoons honey (you can use agave, sugar, or Stevia as well.)
  • 1 tablespoon water
Instructions
  1. Slice strawberries into quarters and the rhubarb into 2 inch slices. Place all of your ingredients in a large pot and bring to a boil. Gently simmer until fruit has softened. Remove from heat and start enjoying ASAP!
skinnytaste.com

skinnytaste.com

 Try this while the strawberries are in season. The British strawberries are wonderful right now! I had this compote with oats and Greek yogurt this morning!

Your Trainer,
Cassie

By | 2014-09-07T11:31:30+00:00 May 15th, 2014|Fitness in the UK, Nutrition, Recipes, Try it Thursday|